Drink mixing machine

Product introduction

Adopted the latest Japanese technology to design, which are used for carbonated drinks and other beverages containing gas mixed HB-HO5 steam water mixing machine, contact with the liquid part of the the machine adopts high-quality low carbon stainless steel manufacture, can satisfy the different international food hygiene requirements. PLC technology is adopted to control the pressure and liquid level in the tank, encountered anomalies immediately report to the police, and the machine will stop automatically. The machine has the advantages of compact structure, stable and efficient, the operation is simple and safe, is the indispensable beverage production equipment.

technical parameter
model
QHS-1000
QHS-2000
QHS-3000
QHS-5000
Yield (T/H)
One thousand
Two thousand
Three thousand
Five thousand
The proportion of sugar
1:3-1:10
1:3-1:10
1:3-1:10
1:3-1:10
Steam ratio
> 2.5
> 2.5
> 2.5
> 2.5
Hybrid accuracy (%)
< 2
< 2
< 1.5
< 1
Cold water entry temperature (c)
0-4
0-4
0-4
0-4
Enter cold water pressure (MPA)
0.15-0.25
0.15-0.25
0.15-0.25
0.15-0.25
Syrup entry temperature (c)
2-8
2-8
2-8
2-8
Syrup entry pressure (MPA)
0.1-0.2
0.1-0.2
0.1-0.25
0.1-0.3
CO2 entry pressure (MPA)
0.7-0.8
0.7-0.8
0.7-0.82
0.7-0.82
Carbon dioxide purity (%)
Ninety-nine point nine
Ninety-nine point nine
Ninety-nine point nine
Ninety-nine point nine
Outlet working pressure (MPA)
0.45-0.55
0.45-0.55
0.45-0.55
0.45-0.55
Motor power (KW)
Two point two
Three point five
Five point nine
Six point three
Device size (MM)
2000*1400*2200
2100*1500*2270
2150*1700*2380
2200*1750*2400
Weight of equipment (KG)
One thousand and two hundred
One thousand three hundred and fifty
One thousand and five hundred
One thousand nine hundred and fifty