- Water treatment equipments
- Bottle rinsing machine
- 3/5L Filling machine
- Bottle blowing system
- 3/5 gallon filling line
- water filling equipment
- glass bottle wine /whisky filling machine
- Beer filling machine
- Carbonated Drinks Filling Machine
- Shrink packing machine
- Shrink labeling machine ,labeling
- Carton packing and conveying system
- Sugar, deployment of cooling system
- Mixing ,Sterilization system
- Add: Zhangjiagang city music town economic development zone
- Tel: 0512-56886536
- Fax: 0512-56886536
- Email: admin@runleadmachinery.com runlead@aliyun.com
Mixing ,Sterilization systemYour position: Home > Mixing ,Sterilization system
Continuous many kinds of food cooking equipment automatically
- Product description: This machine is of good equipment for the production of rice wine, rice and cooking, rice cool, plus the koji (the cake) realize mechanized continuous production. Cooking the rice cooked, suitable for
Product introduction
This machine is a good equipment for rice wine production, rice cooking, rice cooling, add music (wine cake) mix well to achieve continuous production mechanization. Cooked rice cooked, soft and hard appropriate, high production efficiency. Than ordinary barrel type cooking equipment to save energy and greatly reduces the labor intensity is a kind of efficient and energy-saving advanced brewing equipment. Also suitable for a large variety of food cooking needs.The machine has the advantages of compact and reasonable structure, convenient use and maintenance, and the parts of the rice in the machine are made of stainless steel and are durable. This machine has the water circulation system and the heat energy recycling system, the energy consumption is greatly reduced.
Main technical specifications
1, production capacity: depending on the size of the screen belt width and length, generally 3000 to 500 kg of rice / hour.
2, screen width: 600 ~ 1000 mm (according to the user's production capacity requirements of the length or width of the selected machine)
3, the total power of the whole machine: 20 kilowatts;
4, the whole length of the machine: about 10 meters ~20 meters;
5, the machine height: about 2.5 meters (middle exhaust pipe height does not count)
6, cooking time: about 45 minutes.
7, the use of steam pressure: 0.25 ~ 0.3Mpa (2.5 ~ 3 kg / cm 2)
Two, structural characteristics
The function of rice cooking, cooling, and the process of mixing, such as bending process of continuous, mechanical completion. Mainly divided into steaming machine and cold food machine two part.
1, rice steaming machine - mainly by the falling meters bucket, main drive, fluffy and so (rice) device, fuselage, sieve belt, broken rice device etc. components. The body side plate, a heating chamber, sieve belt are stainless steel materials processing, no rust, durable.
2, cool rice machine - mainly by the steam box, pine fans, cold wind machine, the body, the big drum drive device, screen belt, automatic bending device and other components. The body side plate, a blast chamber, koji hopper adopts stainless steel manufacturing, no rust, durable.
